亚博买球

趙宏偉

zuozhe: shijian:2018-12-16 dianjishu:

                 

導師姓名:趙宏偉

性別:男

年齡:33

職稱:副教授

學歷(學位):博士研究生

所屬院系:海洋科學與生物工程學院

導師類別:碩士生導師

行政職務:分工會副主席

招生專業:生物工程、微生物應用工程

研究方向:微生物發酵代謝調控、傳統發酵食品微生物多樣性與菌群關系研究、功能菌株的開發、高附加值生物基材料的生物合成

Tel18266219860

E-mailzhaohw@andiyon.cn

 

 

 

 

 

個人簡介(包括近期科研項目)

學習工作經歷:

20157月畢業于中國農業大學食品科學與營養工程學院,獲博士學位;2013.8~2014.8 在美國Purdue University 農業與生物工程系,訪問學者;2015.7~2017.9在中國科學院青島生物能源與過程研究所,助理研究員;2017.9在亞博買球工作,第五層次人才引進,副教授,目前從事食品微生物學、發酵工程、合成生物學等相關研究。

科研項目、成果:

先后承擔或參與多項科研項目。主要承擔國家自然科學基金1轉錄激活因子 Yap1 調控釀酒酵母對萜烯類物質脅迫應答分子機制研究 (31601439;青島市基金1以海藻生物質為原料生物合成細菌纖維素關鍵技術研究(16-5-1-72-jch;亞博買球引進人才科研啟動經費。主要參加的項目有自然科學基金(21676286)染色質組蛋白在單抗純化中作用機理的研究及大規模抗體純化平臺的建立、科技部農業科技成果轉化基金(2013GB23600664)利用本土優良釀酒酵母生產特色葡萄酒的中試與示范、國家自然科學基金青年基金項目(31101237)利用反向代謝工程技術識別釀酒酵母抗氧化脅迫關鍵基因,目前發表SCIEI論文12篇。

代表性論文:

(1) Hongwei Zhao#, Jian Xia, Jiming Wang, Xiaofei Yan, Cong Wang, Tingzhou Lei, Mo Xian, Haibo Zhang. Production of bacterial cellulose using polysaccharide fermentation wastewater as inexpensive nutrient sources. BiotechnologyBiotechnological Equipment, 2018 (4) :1-7 (IF 1.227, 4)

(2) Hongwei Zhao#, Jingyuan Li, Jiming Wang, Xin Xu, Mo Xian, Huizhou Liu, Haibo Zhang*, Calcium Supplementation Abates the Inhibition Effects of Acetic Acid on Saccharomyces cerevisiae, Applied Biochemistry and Biotechnology, 2016 , 181 (4) :1-17 (IF 1.7973)

(3) Hongwei Zhao#, Jingyu Chen, Jingjing Liu, Beizhong Han*, Transcriptome Analysis Reveal the Oxidative Stress Response in Saccharomyces cerevisiae, RSC Advances, 2015, 5: 22923-22934 (IF 3.842)

(4) Hongwei Zhao#, Jingyuan Li, Beizhong Han, Xuan Li, Jingyu Chen*, Improvement of Oxidative Stress Tolerance in Saccharomyces cerevisiae Through Global Transcription Machinery Engineering, Journal of Industrial Microbiology & Biotechnology, 2014, 41: 869-878  (IF 3.1032)

(5) Jingyuan Li#, Hongwei Zhao#, Weidong Huang*, Mechanism of Proanthocyanidins-induced Alcoholic Fermentation Enhancement in Saccharomyces cerevisiae, Journal of Industrial Microbiology & Biotechnology, 2014, 41: 1793-1802  (IF 3.1032) 共同一作

(6) Jingyuan Li#, Hongwei Zhao#, Weidong Huang*, Yeast-induced Changes in the Concentration and Structure of Oligomeric Proanthocyanidins during Simulated Wine Fermentation, Australian Journal of Grape and Wine Research, 2015, 21(3): 404-410 (IF 2.6352) 共同一作

(7) Hongwei Zhao#, Jiaping Lv, Shurong Li*. Production of Conjugated Linoleic Acid by Whole-cell of Lactobacillus plantarum A6-1F. BiotechnologyBiotechnological Equipment. 2011, 25(1): 2266-2272 (IF 1.2274)

(8) Fan Wang, Hongwei Zhao, Haiying Xiang, Lijun Wu, Xiao Men, Chang Qi, Guoqiang Chen, Haibo Zhang, Yi Wang, Mo Xian. Species Diversity and Functional Prediction of Surface Bacterial Communities on Aging Flue-Cured Tobaccos, Current Microbiology, 2018, 75(10):1306–1315 (IF1.373, 4)

(9) Chang Qi#, Hongwei Zhao#,  Wenyang Li,  Xing Li,  Haiying Xiang,  Ge Zhang,  Haobao Liu,  Qian Wang,  Yi Wang,  Mo Xian, Haibo Zhang. Production of γ-terpinene by metabolically engineered Escherichia coli using glycerol as feedstock. RSC Adv., 2018,8, 30851-30859 (IF2.936, 3)共同一作

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